| Minerals | Energy | Protein | Fiber |
Ascorbic Acid
Ascorbic Acid–also called vitamin C–is a water-soluble antioxidant
vitamin. It is not made in the body of primates, guinea pigs, humans or
fish and must be supplemented regularly. Under normal conditions typical
vitamin C quickly loses its strength. Nutri Source diets contain a stabilized
source of vitamin C that does not lose potency so fish and other animals
get the proper amount needed for good health.
Biotin
Biotin is a key B vitamin that helps in the utilization of energy from
carbohydrates. It is also a key component in utilizing amino acids.
Carnitine
A compound that carries fat molecules into the mitochondria (powerhouses
of chemical activity inside cells) where it can be burned for energy.
Without a proper level of carnitine, fat molecules are denied entrance
to mitochondria and are returned to the blood stream causing an increase
in triglycerides.
Cholecalciferol
Cholecalciferol–also called vitamin D–is a fat-soluble vitamin.
Levels during the winter months in Northern states may be low in grazing
animals like lamas due to their reduced exposure to sunlight and the lower
angle of the sun. Nutri Source diets are fortified with vitamin D which
works with calcium and phosphorous to prevent metabolic bone disease.
Choline
A molecule that forms parts of critically important brain chemical (acetylcholine)
and is required for synthesis of fatty acids.
Cobalamin
Cobalamin–also called vitamin B12–is a water-soluble, cobalt-containing
compound that is essential to normal nerve function and cell growth in
animals. It is also listed on ingredient tags as cyanocobalamin.
Folic Acid
A water soluble vitamin that helps the body’s ability to make protein.
It is required for normal red blood cell production and cellular division.
Niacin
Niacin–also called vitamin B3–is used in the energy metabolism
of fatty acids. Requirements vary by activity level–the higher the
energy level, the more niacin is required. Since it is not stored in the
body, niacin must be added on a regular basis. It is an important factor
in maintenance of tryptophan levels in animals.
Pantothenic Acid
Pantothenic acid–also called vitamin B5–is necessary for normal
synthesis of red blood cells, brain chemicals, cholesterol which helps
to withstand physical stress. It helps produce energy and in the metabolism
of carbohydrate and fatty acids.
Phosphorus
A mineral that works with calcium to strengthen bones and teeth. It also
helps in energy production, and in metabolizing protein, carbohydrates
and fats.
Pyridoxine
Pyridoxine--also called vitamin B6--is a water soluble vitamin that is
necessary for proper protein metabolism. It converts the amino acids lysine
and methionine, into carnitine, which burns fatty acids into energy.
Retinol
Retinol–also called vitamin A–is a fat soluble, antioxidant
vitamin. It helps maintain the integrity of epithelial cells that make
up skin, membranes lining the mouth, intestines, and respiratory and reproductive
passages. Beta Carotene (provitamin A) can help prevent injurious effects
of oxygen free radicals and improves vision. Beta Carotene is found in
fresh green forages.
Riboflavin
This essential B complex–also called vitamin B2–is important
to growth and good health. Riboflavin is a water soluble vitamin that
occurs free (in milk) and in combination (in liver.) It is key in the
utilization of energy from carbohydrates and fats.
Thiamine
Thiamine–also called Vitamin B1–is water soluble. It functions
as a helper molecule in the metabolism of protein, carbohydrates and fat
for energy production. Adequate magnesium is needed to convert thiamine
into its active form.
Vitamin A
Vitamin A–also called retinol–is a fat soluble, antioxidant
vitamin. It helps maintain the integrity of epithelial cells that make
up skin, membranes lining the mouth, intestines, and respiratory and reproductive
passages. Betacarotene (provitamin A) can help prevent injurious effects
of oxygen free radicals and improves vision.
Vitamin B-2
This essential B complex–also called riboflavin–is important
to growth and good health. Riboflavin is a water soluble vitamin that
occurs free (in milk) and in combination (in liver.) It is key in the
utilization of energy from carbohydrates and fats.
Vitamin B-3
Vitamin B3–also called Niacin–is used in the energy metabolism
of fatty acids. Requirements vary by activity level–the higher the
energy level, the more niacin is required. Since it is not stored in the
body, niacin must be added on a regular basis. It is an important factor
in maintenance of tryptophan levels in animals.
Vitamin B-5
Vitamin B5–also called pantothenic acid–is necessary for normal
synthesis of red blood cells, brain chemicals, cholesterol which helps
to withstand physical stress. It helps produce energy and in the metabolism
of carbohydrate and fatty acids.
Vitamin B-6
Vitamin B6–also called pyridoxine–is a water soluble vitamin
that is necessary for proper protein metabolism. It converts the amino
acids lysine and methionine, into carnitine, which burns fatty acids into
energy.
Vitamin B-12
Vitamin B-12–also called cobalamin–is a water-soluble, cobalt-containing
compound that is essential to normal neural function and cell growth in
animals. It is also listed on ingredient tags as cyanocobalamin.
Vitamin C
Vitamin C–also called ascorbic acid–is a water-soluble antioxidant.
It is not stored in the body of primates, guinea pigs, humans or fish
and must be supplemented regularly. Under normal conditions vitamin C
quickly loses its strength. Nutri Source diets contain a stabilized source
of vitamin C that does not lose potency so fish and other animals get
the proper amount needed for good health.
Vitamin D
Vitamin D–also called cholecalciferol–is a fat-soluble vitamin.
Levels during the winter months in Northern states may be low in grazing
animals like lamas due to their reduced exposure to sunlight and the lower
angle of the sun. Nutri Source diets are fortified with vitamin D which
works with calcium and phosphorous to prevent metabolic bone disease.
Vitamin E
Natural vitamin E–also called d-tocopherol–is particularly important
for health maintenance. It is an antioxidant that scavenges free radicals
that would weaken basic cells. It also protects vitamin A from oxidation
in the gut and tissues. In immune cells, it protects membranes surrounding
the lysosomes and it helps prevent yellow fat disease (Nutritional Steatitis)
in animals. Vitamin E and selenium prevents muscular dystrophy in ostriches.
Vitamin K
Vitamin K is a fat soluble vitamin that helps to maintain normal clotting
of blood. It also plays a role in normal bone calcification.
