| Vitamins | Minerals | Protein | Fiber |
Carbohydrates
Green plants contain simple carbohydrates such as sucrose and fructose
and complex forms like cellulose and other fiber components. More complex
carbohydrates, such as starch, come from grains. Selecting the right form
of carbohydrate can have a positive impact on animal health. Fructose
is preferred since it does not lead to diabetes and helps maintain healthy
teeth and gums by not fermenting in the mouth
Fats
Animal fat cells are a dense energy form containing 99 percent fat as
volume. Fats insulate animals against cold weather and are a reserve source
of energy. To prevent animals from becoming obese, amounts and sources
of fat should be carefully monitored.
Fatty Acids
Fat cells contain glycerides of fatty acids that form phospholipids and
cholesterol–two components of cell membranes that maintain the integrity
between blood cells and membranes. Omega 3 and Omega 6 fatty acids, commonly
found in fish oils, positively affect liver function, improve metabolism,
reduce the risk of cardiovascular problems and enhance skin tone and texture
in mini pigs and other animals.
Linolenic Acid
An essential fat found in oils extracted from plants that makes up the
chemical messengers in the body that regulate blood vessels and other
body functions. It can lower blood pressure, reduce inflammation, reduce
pain, relieve swelling, promote healing and build lean tissue.
